Pappa al pompodoro with La San Marzano Marinara sauce
For 4 serving
1 jar La San Marzano marinara sauce 24oz
1 pound stale bread
1 clove of garlic
2 cups water
2 tablespoons extra virgin olive oil
4 fresh basil leaves
Procedure
Cut the bread into thin slices, then rub the garlic clove on the
slices of bread so as to perfume the bread with garlic.
In an earthenware pan (if not available, a non-stick pan is also
good) arrange the slices of bread so as to cover the entire
surface.
Pour 1 cup of water on the bread, then add half a jar of marinara
sauce trying to cover the slices of bread.
Place the slices of bread once more and add a cup of water, then
add the other half jar of marinara sauce, 2 chopped basil leaves
and extra virgin olive oil.
Cook over low heat for about 10 minutes, then add a drizzle of
extra virgin olive oil and decorate with basil leaves.
Serve hot, warm, or room temperature.
It will be very simple to prepare this dish of the Italian
homemade tradition as our La San Marzano marinara contains
all the fresh Italian ingredients and you don't need to add anything else.
